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Production of blueberry pulp powder by microwave-assisted foam-mat drying: Effects of formulations of foaming agents on drying characteristics and physicochemical properties - ScienceDirect
Optimization of process parameters for foam-mat drying of papaya pulp. - Abstract - Europe PMC
Physicochemical Properties of Red Beetroot and Quince Fruit Extracts Instant Beverage Powder: Effect of Drying Method and Maltodextrin Concentration
Foam Mat Drying: A cost-effective alternative to Conventional Drying
Preparation of barberry powder produced by foam mat method and the effect of dryer temperature on
Effect of gum Arabic concentrations on foam properties, drying kinetics and physicochemical properties of foam mat drying of cantaloupe - ScienceDirect
Handbook on Foam-Mat Drying - Indian books and Periodicals
Foam-Mat Drying of Muskmelon
Foam mat drying | PPT
Dehydration of jambolan [Syzygium cumini (L.)] juice during foam mat drying: Quantitative and qualitative changes of the phenolic compounds - ScienceDirect
Drying of Onion Paste to Develop Powders by Foam-Mat Drying Process using Egg Albumin as Foaming Agent
Foam mat drying of papaya using microwaves: Machine learning modeling - Qadri - 2020 - Journal of Food Process Engineering - Wiley Online Library
PDF] Foam-Mat Drying Characteristics of Custard Apple Pulp | Semantic Scholar
Foam Mat Drying | PDF | Foam | Colloid
The enhancement of sappanwood extract drying with foaming agent under different temperature
Foam mat drying | PPT
Molecules | Free Full-Text | Optimization of Mulberry Extract Foam-Mat Drying Process Parameters
Optimization of foaming process for development of modified aloe polysaccharide (MAP) juice and powder using foam-mat drying | SpringerLink
Foam mat drying of taro (Colocasia esculenta): The effect of ultrasonic pretreatment and drying techniques on the drying behavior, flow, and reconstitution properties of taro flour,Journal of Food Process Engineering - X-MOL
Protocol of strawberry powder production by hot air foam-mat-drying | Download Scientific Diagram
Optimization and modeling of mass transfer kinetics during foam-mat drying of date syrup
Application of foam-mat drying with egg white for carrageenan: drying rate and product quality aspects | SpringerLink
A review paper on foam-mat drying of fruits and vegetables to develop powders - MedCrave online
Foam mat drying | PPT
Process Optimization for Foam Mat-Tray Drying of Passiflora edulis Flavicarpa Pulp and Characterization of the Dried Powder
Foam Mat Drying: A cost-effective alternative to Conventional Drying